A perfect autumn and winter dessert, this salted caramel apple pie ice cream tastes just like apple pie, yet it's dairy-free, vegan and paleo-friendly.
Ingredients for Salted Caramel Apple Pie Ice Cream Recipe
0.17 cup Raw cashews, soaked overnight
2.25 ounce Full fat coconut milk
1/2 tablespoon Coconut oil
0.06 cup Maple syrup
0.17 teaspoon Vanilla extract
1/25 teaspoon Sea salt
0.67 tablespoon Salted caramel, find the recipe here
0.33 Granny smith apples, peeled, cored and diced
0.33 tablespoon Coconut sugar
0.17 tablespoon Butter or ghee
0.17 teaspoon Cinnamon
1/25 teaspoon Nutmeg
1/25 teaspoon Ginger
Nutrition value
598
calories per serving
43 g Fat9 g Protein44 g Carbs13 g FiberOther
Current Totals
Fat
43g
Protein
9g
Carbs
44g
Fiber
13g
MacroNutrients
Carbs
44g
Protein
9g
Fiber
13g
Fats
Fat
43g
Vitamins & Minerals
Calcium
52mg
Iron
6mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
126mg
Manganese
1mg
Phosphorus
243mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment