Salt And Szechuan Pepper Duck Recipe
Recipe By Taste
Spicy szechuan duck is served traditionally with steamed rice.
4.8
30 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salt And Szechuan Pepper Duck Recipe
- 1/4 Whole duck, neck removed
- 1.25 centimeter Piece fresh ginger, peeled, thinly sliced
- 1/2 tablespoon Dry sherry
- 1/2 tablespoon Kecap manis
- 1/4 teaspoon Chinese Five Spice
- 1/4 tablespoon Sea Salt Flakes
- 1/4 teaspoon Ground szechuan pepper
- 1/4 tablespoon Peanut oil
- 11.25 gram Whole blanched almonds
- 1/4 bunch Baby bok choy, quartered lengthways
- 1/4 bunch Choy sum, coarsely chopped
- 1/4 tablespoon Soy sauce
Nutrition
value
value
121
calories per serving
10 g Fat4 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium216mg
- Iron5mg
- Vitamin A3068mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B61mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste