Salt & Pepper Sirloin Recipe
Recipe By EatingWell
A simple grilled steak topped with tangy tomatillo salsa is a favorite of eatingwell's food editor, jim romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes.
4.4
14 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salt & Pepper Sirloin Recipe
- 1/2 cup Grilled tomatillo salsa
- 1/4 pound Boneless top sirloin steak, trimmed of fat
- 1/4 teaspoon Extra virgin olive oil
- 0.13 teaspoon Coarse kosher salt, or to taste
Nutrition
value
value
318
calories per serving
26 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat26g
- Protein18g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein18g
- Fiber0g
Fats
- Fat26g
Vitamins & Minerals
- Calcium11mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B37mg
- Vitamin B60mg
- Vitamin B920mcg
- Vitamin B122mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium25mg
- Manganese0mg
- Phosphorus180mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell