Salt & Pepper Prawns With Lemon-Grass Mayonnaise Recipe

Recipe By Taste

Infuse mayo with the fresh flavours of asian herbs, then see how quickly these seasoned prawn skewers disappear.

4.2
13 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Salt & Pepper Prawns With Lemon-Grass Mayonnaise
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ingredients serve

Ingredients for Salt & Pepper Prawns With Lemon-Grass Mayonnaise Recipe

  • 3 Medium green king prawns, peeled leaving tails intact, deveined
  • 1/4 teaspoon Ground sichuan pepper
  • 0.13 teaspoon Freshly ground black pepper
  • 0.13 teaspoon Sea Salt Flakes
  • As required Lime wedges, to serve
  • 15.63 milliliter Water
  • 1/4 Stems lemon grass, pale section only, coarsely chopped
  • 0.13 teaspoon Finely grated lime rind
  • 29.38 gram Reduced-fat mayonnaise
Nutrition
value
60
calories per serving
4 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste