Salt & Pepper Oven Baked Chicken Legs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the chicken legs with salt and pepper, ensuring they are evenly coated.
• STEP 3.Place the chicken legs on a baking sheet lined with parchment paper.
• STEP 4.Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
• STEP 5.Remove from the oven and let the chicken legs rest for a few minutes before serving.
• STEP 6.Serve hot with your favorite side dishes.

Storage and Serving

• Leftover chicken legs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken legs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken legs as a main dish with mashed potatoes, roasted vegetables, or a fresh salad.