Saltgrass Steakhouse Shiner Bock Beer Bread Recipe

Recipe By Slurrp

Saltgrass Steakhouse Shiner Bock Beer Bread is a delicious and hearty bread made with Shiner Bock beer. This bread has a rich and slightly sweet flavor, with a hint of bitterness from the beer. It has a soft and moist texture, making it perfect for sandwiches or as a side dish. The beer adds a unique depth of flavor to the bread, making it a favorite among beer lovers.

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Ingredients for Saltgrass Steakhouse Shiner Bock Beer Bread Recipe

  • 0.30 cup All Purpose Flour
  • 0.03 cup Granulated Sugar
  • 1/10 tablespoon Baking Powder
  • 1/10 teaspoon Salt
  • 1/10 Bottle Shiner Bock Beer
  • 0.03 cup Melted Butter

Directions: Saltgrass Steakhouse Shiner Bock Beer Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a loaf pan.
  • STEP 2.In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  • STEP 3.Slowly pour in the Shiner Bock beer and melted butter, stirring until just combined.
  • STEP 4.Pour the batter into the greased loaf pan and smooth the top.
  • STEP 5.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 6.Remove from the oven and let cool in the pan for 10 minutes.
  • STEP 7.Transfer the bread to a wire rack to cool completely before slicing.
  • STEP 8.Serve the Saltgrass Steakhouse Shiner Bock Beer Bread as a side dish or use it to make sandwiches.
  • STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • For best results, use Shiner Bock beer or any other dark beer with a rich flavor.
  • Make sure to mix the batter until just combined, overmixing can result in a dense bread.
  • You can add additional ingredients like cheese, herbs, or spices to customize the flavor of the bread.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • Serve the bread as a side dish with soups, stews, or grilled meats.
  • You can also use the bread to make delicious sandwiches with your favorite fillings.
Nutrition
value
163
calories per serving
< 1 g Fat5 g Protein32 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    32g
  • Fiber
    1g

MacroNutrients

  • Carbs
    32g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp