Salt Fish - Dry Fish Curry Recipe

Name: Salt Fish - Dry Fish Curry Recipe
Total time: 90 min
Yield: 3
Cuisine: Indian

Recipe By Bawarchi

Salt Fish - Dry Fish Curry is a delicious Indian recipe served as a Snacks.

3.7

19 Rating -

Rate

1hr 30minstotal

1hr 30m.total

plan

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ingredients serves

serves3

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Ingredients for Salt Fish - Dry Fish Curry Recipe

6-8 piece any good salt fish or Bombay duck
1/2 cup thick tamarind juice extracted from a lime size ball of tamarind
2 big onions, chopped finely
1 tablespoon ginger garlic, paste
3 teaspoon chillies powder
1 teaspoon cumin powder
2 teaspoon coriander powder
1/2 teaspoon turmeric powder
As required Salt
3 tablespoon Oil
2 tomatoes, chopped
2 green chillies, slit lengthwise
2 tablespoon chopped coriander leaves for garnishing

Nutrition
value

257

calories per serving

15 g Fat10 g Protein19 g Carbs5 g FiberOther

Current Totals

Fat
15g
Protein
10g
Carbs
19g
Fiber
5g

MacroNutrients

Carbs
19g
Protein
10g
Fiber
5g

Fats

Fat
15g

Vitamins & Minerals

Calcium
139mg
Iron
3mg
Vitamin A
1362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
41mg
Vitamin B9
1234mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi