Salt-Crusted Rack Of Lamb Recipe

Recipe By Slurrp

Salt-crusted rack of lamb is a delicious and impressive dish that is perfect for special occasions. The lamb is coated in a mixture of salt, herbs, and spices, which forms a crust that helps to seal in the juices and flavors. The result is a tender and flavorful rack of lamb that is sure to impress your guests. Serve it with roasted vegetables and a red wine reduction for a complete and elegant meal.

4.2
23 Rating -
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Non Vegdiet
50minstotal
50m.total
Salt-Crusted Rack Of Lamb
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Ingredients for Salt-Crusted Rack Of Lamb Recipe

  • 1/4 Rack Of Lamb
  • 1/2 cup Kosher Salt
  • 1/2 tablespoon Fresh Herbs, Chopped
  • 1/4 tablespoon Black Pepper
  • 1/4 tablespoon Garlic Powder
  • 1/4 tablespoon Onion Powder
  • as per your need Roasted Vegetables, For Serving
  • as required Red Wine Reduction, For Serving

Directions: Salt-crusted Rack Of Lamb Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a bowl, mix together the salt, herbs, and spices.
  • STEP 3.Place the rack of lamb on a baking sheet and pat it dry with paper towels.
  • STEP 4.Rub the salt mixture all over the lamb, making sure to coat it evenly.
  • STEP 5.Place the lamb in the preheated oven and roast for about 20 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
  • STEP 6.Remove the lamb from the oven and let it rest for 10 minutes before carving.
  • STEP 7.Slice the lamb into individual chops and serve with roasted vegetables and a red wine reduction.

Cooking Tips

  • Make sure to pat the lamb dry before applying the salt crust to ensure a crispy crust.
  • Use a meat thermometer to check the internal temperature of the lamb for desired doneness.
  • Letting the lamb rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover salt-crusted rack of lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the lamb with roasted vegetables and a red wine reduction for an elegant and delicious meal.
Nutrition
value
554
calories per serving
42 g Fat35 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    35g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    35g
  • Fiber
    1g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    8mg
  • Vitamin A
    58mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    0mcg
  • Magnesium
    101mg
  • Manganese
    1mg
  • Phosphorus
    340mg
  • Selenium
    6mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp