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Salt Beef Brisket Recipe

Recipe By Great British Chefs

This salt beef brisket recipe is not just any salt beef recipe. Lovingly brined, rubbed in a stunning ancho chilli spice mix and gently smoked, it is the product of numerous flavour-infusing techniques, resulting in melt-in-the-mouth, delicious brisket.

4.9
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Salt Beef Brisket
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Ingredients for Salt Beef Brisket Recipe

  • 1/4 kilogram Beef brisket
  • 27.50 gram Soft light brown sugar
  • 35 gram Coarse sea salt
  • 1/5 teaspoon Black peppercorns
  • 1/20 tablespoon Juniper berries
  • 0.40 Cloves
  • 0.40 Bay leaves
  • 5.50 gram Saltpetre
  • 9 gram Ancho chilli powder
  • 2.40 gram Mustard powder
  • 4 gram Garlic Salt
  • 2.60 gram Onion powder
  • 2.60 gram Paprika
  • 3 gram Cayenne pepper
  • 45 gram Soft brown sugar
  • 18 gram Kosher salt
  • 10 gram Caster sugar
  • 1/5 Egg yolks
  • 1/10 tablespoon Dijon mustard
  • 1/10 tablespoon White wine vinegar
  • 25 milliliter Smoked rapeseed oil
  • As required Salt
  • As required Pepper
  • As required Lemon juice
  • 1/10 Handful of silverskin onions
  • 30 milliliter White wine vinegar
  • 10 gram Sugar
  • 1/10 sprig Thyme
  • 1/10 Bay leaf
  • 1/10 Garlic Clove
  • 10 gram Mini capers
  • 10 gram Cornichons
  • 1/5 teaspoon Black peppercorns
  • 27.50 gram Soft light brown sugar
  • 35 gram Coarse sea salt
  • 1/20 tablespoon Juniper berries
  • 0.40 Cloves
  • 0.40 Bay leaves
  • 5.50 gram Saltpetre
  • 1/4 kilogram Beef brisket
  • 10 gram Caster sugar
  • 2.40 gram Mustard powder
  • 4 gram Garlic Salt
  • 2.60 gram Onion powder
  • 2.60 gram Paprika
  • 3 gram Cayenne pepper
  • 9 gram Ancho chilli powder
  • 45 gram Soft brown sugar
  • 18 gram Kosher salt
  • As required Salt
  • 1/5 Egg yolks
  • 1/10 tablespoon White wine vinegar
  • 25 milliliter Smoked rapeseed oil
  • As required Pepper
  • As required Lemon juice
  • 1/10 sprig Thyme
  • 1/10 Handful of silverskin onions
  • 30 milliliter White wine vinegar
  • 10 gram Sugar
  • 1/10 Bay leaf
  • 1/10 Garlic Clove
  • 10 gram Cornichons
Nutrition
value
2628
calories per serving
170 g Fat116 g Protein147 g Carbs10 g FiberOther

Current Totals

  • Fat
    170g
  • Protein
    116g
  • Carbs
    147g
  • Fiber
    10g

MacroNutrients

  • Carbs
    147g
  • Protein
    116g
  • Fiber
    10g

Fats

  • Fat
    170g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    19mg
  • Vitamin A
    378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    31mg
  • Vitamin B6
    3mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    15mg
  • Copper
    1mcg
  • Magnesium
    198mg
  • Manganese
    4mg
  • Phosphorus
    1241mg
  • Selenium
    85mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs