Salt-Baked Snapper Taco Bar Recipe

Name: Salt-baked Snapper Taco Bar Recipe
Total time: 240 min
Yield: 6
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Salt-Baked Snapper Taco Bar

4.4

20 Rating -

Rate

4hr total

plan

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Ingredients for Salt-Baked Snapper Taco Bar Recipe

2 cup Thinly sliced green cabbage, from 1 large head
0.17 Large carrot, shredded on large holes of a box grater
0.33 tablespoon Kosher salt
0.33 tablespoon Sugar
0.17 tablespoon Chopped Fresh Oregano
1/25 cup Red wine vinegar
0.33 tablespoon Olive oil
0.33 cup Chopped Tomatoes
0.08 cup Minced Red Onion
0.08 cup Chopped cilantro
0.33 No.s Jalape , Seeded And Minced
1/2 tablespoon Fresh lime juice
0.33 tablespoon Olive oil
0.33 teaspoon Kosher salt
0.17 Whole snapper, cleaned and scaled
0.17 Lime, sliced, plus more wedges for serving
1.33 cup Kosher salt
1.33 Large egg whites
0.08 cup Blanco tequila
0.17 Red fresno chile, chopped
3.33 Small Corn Tortillas, Warmed

Nutrition
value

322

calories per serving

18 g Fat21 g Protein17 g Carbs13 g FiberOther

Current Totals

Fat
18g
Protein
21g
Carbs
17g
Fiber
13g

MacroNutrients

Carbs
17g
Protein
21g
Fiber
13g

Fats

Fat
18g

Vitamins & Minerals

Calcium
667mg
Iron
12mg
Vitamin A
1691mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
259mcg
Vitamin B12
< 1mcg
Vitamin C
152mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
184mg
Manganese
4mg
Phosphorus
321mg
Selenium
35mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine