Salt-Baked Snapper Taco Bar Recipe
Recipe By Food & Wine
Learn how to make Salt-Baked Snapper Taco Bar
4.4
20 Rating -
Rate
4hr total
4hr total
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Salt-Baked Snapper Taco Bar Recipe
- 12 cup Thinly sliced green cabbage, from 1 large head
- 1 Large carrot, shredded on large holes of a box grater
- 2 tablespoon Kosher salt
- 2 tablespoon Sugar
- 1 tablespoon Chopped Fresh Oregano
- 1/4 cup Red wine vinegar
- 2 tablespoon Olive oil
- 2 cup Chopped Tomatoes
- 1/2 cup Minced Red Onion
- 1/2 cup Chopped cilantro
- 2 No.s Jalape , Seeded And Minced
- 3 tablespoon Fresh lime juice
- 2 tablespoon Olive oil
- 2 teaspoon Kosher salt
- 1 Whole snapper, cleaned and scaled
- 1 Lime, sliced, plus more wedges for serving
- 8 cup Kosher salt
- 8 Large egg whites
- 1/2 cup Blanco tequila
- 1 Red fresno chile, chopped
- 20 Small Corn Tortillas, Warmed
Nutrition
value
value
322
calories per serving
18 g Fat21 g Protein17 g Carbs13 g FiberOther
Current Totals
- Fat18g
- Protein21g
- Carbs17g
- Fiber13g
MacroNutrients
- Carbs17g
- Protein21g
- Fiber13g
Fats
- Fat18g
Vitamins & Minerals
- Calcium667mg
- Iron12mg
- Vitamin A1691mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9259mcg
- Vitamin B12< 1mcg
- Vitamin C152mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium184mg
- Manganese4mg
- Phosphorus321mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine