Salt-Baked Snapper With Cucumber Radish & Asian Greens Salad Recipe
Recipe By Taste
4.2
23 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salt-Baked Snapper With Cucumber Radish & Asian Greens Salad Recipe
- 1/2 kilogram Coarse rock salt
- 1/2 Medium gutted and cleaned whole snapper, unscaled
- 1/4 Lime thinly sliced
- 1.25 centimeter Piece galangal, peeled, thinly sliced
- 1/2 Garlic cloves, thinly sliced
- 1/4 teaspoon Chinese Five Spice
- As required Vegetable oil, to deep fry
- As required Chinese prawn crackers, to serve
- As required Lime wedges, to serve
- 13.75 gram Walnut Halves
- 25 gram 1 pkt baby asian greens
- 1/4 Green cucumber, peeled, thinly sliced crossways
- 1/4 bunch Radishes, washed, stems and roots trimmed, thinly sliced crossways
- 1/2 tablespoon Peanut oil
- 1/4 tablespoon Soy sauce
Nutrition
value
value
178
calories per serving
16 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium169mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus79mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste