Salt-Baked Potatoes Recipe
Recipe By Rachael Ray
4.9
28 Rating -
Rate
Vegdiet
1hr 6minstotal
5minsPrep
1hr 1minsCook
1hr 6m.total
5m.Prep
1hr 1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salt-Baked Potatoes Recipe
- 0.38 cup Kosher salt
- 0.13 tablespoon Dried oregano
- 1 Small baking potatoes, scrubbed and dried
Nutrition
value
value
95
calories per serving
< 1 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray