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Salt Baked Pigeon De Bresse Recipe

Recipe By Great British Chefs

Impressive, playful and delicious all at the same time, this jovial little pigeon is baked in a salt crust, to be carved at the table. Served with a rich sauce and simple wild mushroom fricasse.

4.7
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Salt Baked Pigeon De Bresse
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Ingredients for Salt Baked Pigeon De Bresse Recipe

  • 1 Squab pigeons
  • 1/2 tablespoon Grapeseed oil
  • 300 gram Strong white flour
  • 175 gram Fine sea salt
  • 3 Egg whites
  • 87.50 milliliter Warm water
  • 1 tablespoon Duck fat
  • 2 Shallots
  • 50 gram Flat mushrooms
  • 4 tablespoon Madeira
  • 2 tablespoon Ruby port
  • 100 milliliter Brown chicken stock
  • 1/2 tablespoon Whipping cream
  • 1/2 pinch Salt
  • 1/2 pinch Freshly ground white pepper
  • 1 Egg yolks
  • 1/2 tablespoon Rock salt
  • 2 Cloves
  • 60 gram Wild mushrooms
  • 7.50 gram Unsalted butter
  • 1 tablespoon Flat Leaf Parsley
  • 1/2 sprig Tarragon
  • 1/2 teaspoon Chervil
  • 1/4 Garlic Clove
  • 1/2 teaspoon Shallots
  • 1 pinch Sea salt
  • 1/2 pinch Freshly ground black pepper
  • 1/2 dash Lemon juice
  • 1 Squab pigeons
  • 1/2 tablespoon Grapeseed oil
  • 300 gram Strong white flour
  • 175 gram Fine sea salt
  • 3 Egg whites
  • 87.50 milliliter Warm water
  • 1 tablespoon Duck fat
  • 2 Shallots
  • 50 gram Flat mushrooms
  • 2 tablespoon Ruby port
  • 100 milliliter Brown chicken stock
  • 1/2 tablespoon Whipping cream
  • 1/2 pinch Salt
  • 1/2 pinch Freshly ground white pepper
  • 1 Egg yolks
  • 1/2 tablespoon Rock salt
  • 2 Cloves
  • 60 gram Wild mushrooms
  • 1 tablespoon Flat Leaf Parsley
  • 1/2 sprig Tarragon
  • 1/2 teaspoon Chervil
  • 1/4 Garlic Clove
  • 1/2 teaspoon Shallots
  • 1 pinch Sea salt
  • 1/2 pinch Freshly ground black pepper
  • 1/2 dash Lemon juice
Nutrition
value
1213
calories per serving
87 g Fat99 g Protein10 g Carbs11 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    99g
  • Carbs
    10g
  • Fiber
    11g

MacroNutrients

  • Carbs
    10g
  • Protein
    99g
  • Fiber
    11g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    625mg
  • Iron
    16mg
  • Vitamin A
    865mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    2mg
  • Vitamin B9
    299mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    10mg
  • Copper
    1mcg
  • Magnesium
    214mg
  • Manganese
    17mg
  • Phosphorus
    1248mg
  • Selenium
    211mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs