Salt-Baked Fish With Fennel Seeds Coriander & Pepper Recipe

Name: Salt-baked Fish With Fennel Seeds Coriander & Pepper Recipe
Total time: 50 min
Yield: 6
Cuisine: European

Recipe By Taste

4.3

21 Rating -

Rate

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

Salt-Baked Fish With Fennel Seeds Coriander & Pepper

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Ingredients for Salt-Baked Fish With Fennel Seeds Coriander & Pepper Recipe

As required 1 1. 2kg gutted and cleaned whole snapper, unscaled
0.17 tablespoon Black peppercorns
0.17 tablespoon Fennel seeds
0.17 tablespoon Ground coriander
0.67 kilogram Coarse rock salt
As required Lemon wedges, to serve
As required Olive oil, to serve
1/2 Lebanese cucumbers, thinly sliced
0.33 tablespoon Finely shredded fresh mint

Nutrition
value

calories per serving

< 1 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
211mg
Iron
1mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste