Salt Baked Celeriac With Brown Butter Sauce Recipe

Recipe By Great British Chefs

In this dish, tender salt-baked celeriac is served with a whey and brown butter sauce recipe, split with dill oil for a visually striking finish.

5
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Rate
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1hr 30minstotal
1hr 30m.total
Salt Baked Celeriac With Brown Butter Sauce
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ingredients serve

Ingredients for Salt Baked Celeriac With Brown Butter Sauce Recipe

  • 1/2 Celeriac
  • As required Sea salt
  • 250 gram Celeriac
  • As required Oil
  • 1/2 stick Celery
  • 125 milliliter Butter
  • 125 milliliter Whey
  • As required Salt
  • As required Sugar
  • 1/2 bunch Dill
  • 250 milliliter Vegetable oil
Nutrition
value
2772
calories per serving
268 g Fat27 g Protein101 g Carbs41 g FiberOther

Current Totals

  • Fat
    268g
  • Protein
    27g
  • Carbs
    101g
  • Fiber
    41g

MacroNutrients

  • Carbs
    101g
  • Protein
    27g
  • Fiber
    41g

Fats

  • Fat
    268g

Vitamins & Minerals

  • Calcium
    2234mg
  • Iron
    22mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    39mg
  • Copper
    < 1mcg
  • Magnesium
    442mg
  • Manganese
    2mg
  • Phosphorus
    842mg
  • Selenium
    30mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs