Salt-And-Pepper-Crusted Prime Rib With Sage Jus Recipe
Recipe By Food & Wine
Learn how to make Salt-And-Pepper-Crusted Prime Rib With Sage Jus.
4.6
28 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salt-And-Pepper-Crusted Prime Rib With Sage Jus Recipe
- 1.40 pound One prime rib bone in roast, tied
- As required Kosher Salt And Freshly Ground Pepper
- 2 sprig Large sage
- 2 sprig Large thyme
- 0.80 Bay leaves
- 0.80 Shallots, peeled and halved
- 1/10 Head garlic, cloves crushed, plus 4 cloves thinly sliced
- 1/5 cup Water
- 1/10 Onion, Thinly Sliced
- 0.30 tablespoon Freshly cracked black peppercorns
- 1/10 cup Dry red wine
- 1/2 cup Beef stock or low sodium broth
Nutrition
value
value
1636
calories per serving
105 g Fat151 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat105g
- Protein151g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein151g
- Fiber3g
Fats
- Fat105g
Vitamins & Minerals
- Calcium88mg
- Iron8mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B342mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium214mg
- Manganese< 1mg
- Phosphorus953mg
- Selenium79mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine