Salt-And-Pepper Chicken Thighs With Herby Tomato Salad Recipe

Recipe By Food & Wine

Learn how to make Salt-And-Pepper Chicken Thighs With Herby Tomato Salad

4.4
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Non Vegdiet
25minstotal
25m.total
Salt-And-Pepper Chicken Thighs With Herby Tomato Salad
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Ingredients for Salt-And-Pepper Chicken Thighs With Herby Tomato Salad Recipe

  • 2 Bone In, Skin On Chicken Thighs
  • 1.25 teaspoon Kosher Salt, Divided
  • 1/4 teaspoon Black pepper
  • 1/4 cup Buttermilk, plain whole milk yogurt, or kefir
  • 0.38 cup All purpose flour
  • 1/4 cup Neutral Oil
  • 1 cup Cherry tomatoes halved
  • 1/2 Small shallot, thinly sliced
  • 1 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Chopped fresh oregano or thyme
Nutrition
value
1066
calories per serving
81 g Fat22 g Protein64 g Carbs3 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    22g
  • Carbs
    64g
  • Fiber
    3g

MacroNutrients

  • Carbs
    64g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    873mg
  • Iron
    3mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    19mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    614mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine