Salt-And-Pepper Chicken Recipe
Recipe By Rachael Ray
4.9
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salt-And-Pepper Chicken Recipe
- 0.17 tablespoon Salt
- 1/4 teaspoon Dried peppercorns, preferably sichuan
- As required Vegetable Oil, For Frying
- 1/2 tablespoon Flour
- 0.38 pound Chicken wings, separated at the joint and patted dry
- 0.33 Cloves Garlic, Thinly Sliced
Nutrition
value
value
344
calories per serving
24 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein31g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein31g
- Fiber< 1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray