Salsiccia Ragu With Maitake Mushrooms Recipe

Name: Salsiccia Ragu With Maitake Mushrooms Recipe
Total time: 95 min
Yield: 8
Cuisine: Italian

Recipe By Hy-Vee

Edis homemade pasta sauce is complete with maitake mushrooms and grazziano pork sausage. Click to watch edi make his salsiccia ragu with maitake mushrooms recipe, or watch his segment, editalian, on hstv. Com.

3.9

17 Rating -

Rate

Non Vegdiet

1hr 35minstotal

15minsPrep

1hr 20minsCook

1hr 35m.total

15m.Prep

1hr 20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Salsiccia Ragu With Maitake Mushrooms Recipe

1/2 tablespoon Gustare vita olive oil
0.13 White onion
0.13 Carrot
0.13 stalk Celery
1/2 Clove of garlic
0.13 pound Grazziano pork sausage
0.03 C. of dry white wine
0.13 Package of fresh basil
0.13 teaspoon Hy vee crushed red pepper
0.19 Jar of gustare vita tomato passata sauce
0.19 pound Maitake mushrooms
1/4 tablespoon Parsley
0.13 Package of gustare vita tagliatelle pasta
0.13 Package of creme fraiche
0.13 C. of parmigiano reggiano

Nutrition
value

147

calories per serving

13 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
3g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
25mg
Iron
1mg
Vitamin A
768mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee