Tomatillo Salsa Recipe
Recipe By What’s Cooking America
4.9
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomatillo Salsa Recipe
- 1 Large anaheim chile peppers, fresh
- 1/4 pound Tomatillos, husked, rinsed, diced
- 3/4 cup Chicken broth, reduced salt
- 1 Large green onions, chopped
- 1/2 Large serranto chile pepper, stemmed, seeded
- 1/2 Large Garlic Clove
- 0.13 cup Cilantro leaves, fresh
- 1/2 tablespoon Heavy cream, 1/2 and 1/2, sour cream, or whipping cream
- As required Salt And Pepper To Taste
- 1/2 tablespoon Lime juice fresh squeezed
- As required Sugar, white or brown
Nutrition
value
value
150
calories per serving
4 g Fat4 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America