Salsa Verde Chicken Bake, Green Salsa Chicken Recipe

Recipe By Simply Recipes

Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. 1-pot, easy dinner

4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Salsa Verde Chicken Bake, Green Salsa Chicken
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ingredients serve

Ingredients for Salsa Verde Chicken Bake, Green Salsa Chicken Recipe

  • 0.31-0.38 pound Boneless Skinless Chicken Breasts
  • 1 ounce Grated monterey jack and/or pepper jack cheese
Nutrition
value
325
calories per serving
22 g Fat30 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    30g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    310mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes