Salsa Verde Carnitas Recipe

Recipe By Slurrp

Salsa Verde Carnitas is a delicious Mexican dish made with tender and flavorful pork cooked in a tangy and spicy salsa verde sauce. The pork is slow-cooked until it becomes tender and juicy, and then shredded. The salsa verde adds a zesty and vibrant flavor to the dish, making it perfect for tacos, burritos, or even as a topping for nachos. This dish is easy to make and is sure to be a crowd-pleaser at any gathering or dinner party.

4.3
15 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30minsCook
3hr 30m.total
3hr 30m.Cook
Salsa Verde Carnitas
plan
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ingredients serve

Ingredients for Salsa Verde Carnitas Recipe

  • 0.33 pound Pork Shoulder, Cut Into Chunks
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Diced
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 No.s Jalap S, Seeded And Diced
  • 0.17 cup Salsa Verde
  • 0.17 cup Chicken Broth
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Dried Oregano
  • 0.33 Bay Leaves
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro, Diced Onions, And Lime Juice For Garnish

Directions: Salsa Verde Carnitas Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium-high heat. Add the pork shoulder and sear on all sides until browned.
  • STEP 2.Remove the pork from the pot and set aside. In the same pot, add onions, garlic, and jalapenos. Cook until onions are translucent.
  • STEP 3.Return the pork to the pot and add the salsa verde, chicken broth, cumin, oregano, and bay leaves. Bring to a boil, then reduce heat to low and simmer for 3-4 hours, until the pork is tender and easily shreds.
  • STEP 4.Once the pork is cooked, remove it from the pot and shred it using two forks. Return the shredded pork to the pot and simmer for an additional 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the Salsa Verde Carnitas in tacos, burritos, or as a topping for nachos. Garnish with fresh cilantro, diced onions, and a squeeze of lime juice.
  • STEP 6.Cooking Tips: For extra crispy carnitas, you can broil the shredded pork in the oven for a few minutes after simmering. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • STEP 7.Storage and Serving: Salsa Verde Carnitas can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cooking Tips

  • For extra crispy carnitas, you can broil the shredded pork in the oven for a few minutes after simmering.

Storage and Serving

  • Salsa Verde Carnitas can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Nutrition
value
818
calories per serving
62 g Fat63 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    63g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    63g
  • Fiber
    5g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    7mg
  • Vitamin A
    1910mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    2mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    606mg
  • Selenium
    51mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp