Salsa With Nachos Recipe

Recipe By Slurrp

Salsa with Nachos is a classic Mexican appetizer that combines the freshness of tomatoes, onions, and cilantro with a kick of jalapenos. This tangy and spicy salsa is perfect for dipping crispy nachos or as a topping for tacos and burritos. It is quick and easy to make, and the flavors intensify when refrigerated. Enjoy this vibrant and flavorful dish at parties or as a snack anytime.

3.9
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
Salsa With Nachos
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Ingredients for Salsa With Nachos Recipe

  • 1 Ripe Tomatoes, Diced
  • 1/4 Small Onion, Finely Chopped
  • 1/2 No.s Jalap S, Seeded And Finely Chopped
  • 0.06 cup Fresh Cilantro, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Lime Juice
  • 0.13 teaspoon Salt
  • as needed Crispy Nachos, For Serving

Directions: Salsa With Nachos Recipe

Cooking Directions

  • STEP 1.In a blender, combine tomatoes, onions, jalapenos, cilantro, garlic, lime juice, and salt.
  • STEP 2.Blend until smooth or leave it chunky for a more textured salsa.
  • STEP 3.Transfer to a bowl and refrigerate for at least 30 minutes before serving.
  • STEP 4.Serve with crispy nachos and enjoy!

Cooking Tips

  • For a milder salsa, remove the seeds and membranes from the jalapenos.
  • Adjust the amount of jalapenos and lime juice according to your taste preference.
  • You can add diced mango or pineapple for a fruity twist to the salsa.

Storage and Serving

  • Store the salsa in an airtight container in the refrigerator for up to 5 days.
  • Serve the salsa with crispy nachos, tortilla chips, or as a topping for tacos and burritos.
  • It also pairs well with grilled meats and vegetables.
Nutrition
value
66
calories per serving
4 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    1265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp