Salsa Verde Steak Soup Recipe
Recipe By Gimme Some Oven
This Salsa VerdeSteakSoup recipe is so flavorful and super-simple to make in either the Instant Pot, Crock-Pot, or on the stovetop. See notes above for potential ingredient variations.
4.1
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Steak Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium white onion, peeled and diced
- 0.17 Large poblano pepper, cored and diced
- 0.67 Cloves garlic, peeled and minced
- 0.67 cup Vegetable Stock
- 0.33 cup Salsa verde,homemadeor store bought
- 0.21 inch Pounds yukon gold potatoes, diced into 1/2 s
- 0.21 inch Pounds steak, diced into1/2 s
- 0.33 teaspoon Ground Cumin
- As required Sea salt and freshly cracked black pepper
- As required Toppings: diced avocado, chopped fresh cilantro, diced red onion, sour cream, shredded cheese, and/or crumbled tortilla chipsyou choose
Nutrition
value
value
38
calories per serving
3 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese1mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven