Ingredients for Salsa Verde Shredded Beef Bowls Recipe
1/2 pound Flap, skirt or flank steak
As required Kosher salt
As required Black pepper
3/4 tablespoon Avocado oil
1/4 cup Salsa verde, plus more for serving
1/2 cup Riced cauliflower
1/4 Avocado sliced, for serving
0.06 White onion, diced small, for serving
As required Diced cilantro optional, for serving
As required Lime wedges, optional for serving
Nutrition value
170
calories per serving
3 g Fat10 g Protein19 g Carbs7 g FiberOther
Current Totals
Fat
3g
Protein
10g
Carbs
19g
Fiber
7g
MacroNutrients
Carbs
19g
Protein
10g
Fiber
7g
Fats
Fat
3g
Vitamins & Minerals
Calcium
50mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment