Salsa Verde Pork Burgers with Watermelon Jicama Salad Recipe

Recipe By Chatelaine

Spring is here, fire up the barbecue Salsa verde pork burgers are a great way to kick off BBQ season. We use store-bought salsa to save on prep time.

3.6
25 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Salsa Verde Pork Burgers with Watermelon Jicama Salad
plan
Bookmark

ingredients serve

Ingredients for Salsa Verde Pork Burgers with Watermelon Jicama Salad Recipe

  • 1/4 tablespoon Lime zest
  • 0.06 cup Lime juice
  • 1/4-1/2 tablespoon Honey
  • 1/4 Large shallot , finely chopped
  • 1/4 Small jicama , peeled and cut into matchsticks
  • 0.06 cup Mini seedless watermelon , peeled, quartered and sliced 1/4 in. thick
  • 0.06 teaspoon Ancho chili powder or chili powder
  • 0.06 cup Torn mint
  • 125 gram Lean ground pork
  • 0.13 cup Salsa verde , plus more for garnish
  • 1 Hamburger buns
  • 1/2-3/4 tablespoon Mayonnaise
Nutrition
value
193
calories per serving
10 g Fat20 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    20g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    6mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Chatelaine