Ingredients for Salsa Verde Pork Burgers with Watermelon Jicama Salad Recipe
1/4 tablespoon Lime zest
0.06 cup Lime juice
1/4-1/2 tablespoon Honey
1/4 Large shallot , finely chopped
1/4 Small jicama , peeled and cut into matchsticks
0.06 cup Mini seedless watermelon , peeled, quartered and sliced 1/4 in. thick
0.06 teaspoon Ancho chili powder or chili powder
0.06 cup Torn mint
125 gram Lean ground pork
0.13 cup Salsa verde , plus more for garnish
1 Hamburger buns
1/2-3/4 tablespoon Mayonnaise
Nutrition value
193
calories per serving
10 g Fat20 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
20g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
20g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
79mg
Iron
6mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
42mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment