Salsa Verde Pork Burgers with Watermelon Jicama Salad Recipe
Recipe By Chatelaine
Spring is here, fire up the barbecue Salsa verde pork burgers are a great way to kick off BBQ season. We use store-bought salsa to save on prep time.
3.6
25 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Pork Burgers with Watermelon Jicama Salad Recipe
- 1/4 tablespoon Lime zest
- 0.06 cup Lime juice
- 1/4-1/2 tablespoon Honey
- 1/4 Large shallot , finely chopped
- 1/4 Small jicama , peeled and cut into matchsticks
- 0.06 cup Mini seedless watermelon , peeled, quartered and sliced 1/4 in. thick
- 0.06 teaspoon Ancho chili powder or chili powder
- 0.06 cup Torn mint
- 125 gram Lean ground pork
- 0.13 cup Salsa verde , plus more for garnish
- 1 Hamburger buns
- 1/2-3/4 tablespoon Mayonnaise
Nutrition
value
value
193
calories per serving
10 g Fat20 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium79mg
- Iron6mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine