Salsa Verde Lentil Tacos With Mango-Pomegranate Pico Recipe

Name: Salsa Verde Lentil Tacos With Mango-pomegranate Pico Recipe
Total time: 60 min
Yield: 4
Cuisine: Mexican

Recipe By Ambitious Kitchen

Vegetarian lentil tacos in an amazing homemade salsa verde sauce, and topped with a mango-pomegranate pico. Healthy and so flavorful

4.6

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Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Salsa Verde Lentil Tacos With Mango-Pomegranate Pico

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ingredients serves

serves4

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Ingredients for Salsa Verde Lentil Tacos With Mango-Pomegranate Pico Recipe

As required For the pico
1 Mango, pitted and diced
1/2 Seeds from a pomegranate
2-3 tablespoon Fresh chopped cilantro
1/4 cup Diced red onion
1 teaspoon Fresh lime juice
As required For the lentils and sauce
1.50 cup Water
3/4 cup Uncooked green lentils
1 pound Tomatillos
1 Poblano pepper
1 Jalapeno, cut in 1/2 and seeded
3 Unpeeled cloves garlic
1/4 cup Fresh chopped cilantro
1 tablespoon Fresh lime juice
As required Salt and pepper, to taste
8 Corn tortillas
1/2 cup Go veggie! monterey jack and cheddar shreds

Nutrition
value

calories per serving

2 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
62mg
Iron
2mg
Vitamin A
758mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
2mg
Phosphorus
67mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Ambitious Kitchen