Salsa Verde Enchiladas Recipe
Recipe By Food & Wine
Learn how to make Salsa Verde Enchiladas
4.2
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Enchiladas Recipe
- 1/4 pound Tomatillos, chopped
- 1/4 Small green chile, chopped
- 1/4 bunch Small scallions, chopped
- 1/4 bunch Small cilantro
- 1/2 tablespoon Lime juice
- As required Kosher salt
- As required Freshly ground black pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Large Onion
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 Boneless chicken breasts, skinless, cut into chunks
- 2 Flour Tortillas
Nutrition
value
value
150
calories per serving
9 g Fat4 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A2678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus121mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine