Salsa Verde De Cilantro Recipe
Recipe By Slurrp
A quick peruvian salsa made with tomatillos and peppers. This salsa recipe is a is an authentic mexican which usually refers to a delicious mixture of herbs, veegtables, spices and chillie liquified in a blender. Salsas are truly versatile wecan pour them on meat, eggs, tacos. The yummy mixed chunky flavor also has its own variations around the world. Still one of the most famous recipe and easy to make.
4.7
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde De Cilantro Recipe
- 450 gram tomatillos
- 2 No.s jalapeño peppers
- 2 No.s poblano peppers
- 1 No.s large shallot
- 2 piece Garlic
- 1 cup roughly chopped cilantro
- 1/2 tablespoon pink salt
- 1 teaspoon Lime Juice
Directions: Salsa Verde De Cilantro Recipe
step 1
- STEP 1.1 - peel the tomatillos and rinse them with water.
step 2
- STEP 2.2 - make a x shaped cut on the back and place the tomatillos on the baking sheet.
step 3
- STEP 3.3 - deseed the peppers, cut them into half and place on the baking sheet.
step 4
- STEP 4.4 - grill in the oven for 5-6 minutes.
step 5
- STEP 5.5 - blend cilantro, garlic, cilantro with some salt, grilled tomatillos,pepper and lime juice.
Nutrition
value
value
200
calories per serving
6 g Fat6 g Protein27 g Carbs12 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs27g
- Fiber12g
MacroNutrients
- Carbs27g
- Protein6g
- Fiber12g
Fats
- Fat6g
Vitamins & Minerals
- Calcium256mg
- Iron8mg
- Vitamin A5771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium202mg
- Manganese1mg
- Phosphorus283mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp