Salsa Verde Chicken Tostadas Recipe

Name: Salsa Verde Chicken Tostadas Recipe
Total time: 20 min
Yield: 6
Cuisine: Mexican

Recipe By Skinny Taste

Chicken tenders are slow cooked in the crock pot with salsa verde, then served on a crispy corn tostada and topped with melted cheese, jalapeo and a simple cabbage slaw made with red cabbage, lime juice, cilantro and salt. i could eat these everyday

3.8

24 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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Ingredients for Salsa Verde Chicken Tostadas Recipe

0.13 cup Shredded red cabbage
0.33 teaspoon Fresh lime juice, or more to taste
0.83 Cilantro leaves
As required Salt, to taste
0.33 cup Easy crock pot chicken salsa verde, warmed
1 Stada shells, ortega
0.13 cup Shredded reduced fat mexican cheese, sargento
As required Pickled jalapeao slices, optional

Nutrition
value

117

calories per serving

7 g Fat10 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
10g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
49mg
Iron
1mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste