Salsa Verde Chicken Tacos Recipe
Recipe By A Beautiful Plate
Salsa verde chicken tacos. These easy chicken tacos are made with braised chicken thighs, poblano peppers, onions, and roasted tomatillo salsa
4.6
26 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken Tacos Recipe
- 1/4 tablespoon Extra virgin olive oil or grapeseed or canola oil
- 0.13 pound 1a bone in chicken thighs with skin
- As required Kosher salt
- As required Freshly ground black pepper
- 1/2 cup Low sodium chicken stock
- 1/4 cup Medium heat store bought or homemade roasted tomatillo salsa/salsa verde
- 0.06 inch 1 large yellow or white onion cut into a slices
- 0.06 inch 2 poblano peppers sliced lengthwise, de seeded, and cut into a strips
- As required Small handful of torn cilantro leaves
- 2 Small soft corn tortillas or corn wheat combination or flour tortillas
- 1-1.25 ounce Crumbled feta cheese
- 3/4-1 Baby radishes trimmed and thinly sliced
- As required Ripe avocado chunks
- As required Fresh cilantro leaves
- As required Hot sauce optional
Nutrition
value
value
388
calories per serving
27 g Fat30 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein30g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein30g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium195mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate