Salsa Verde Chicken Sopes are a delicious and satisfying Mexican dish that features crispy cornmeal cups filled with tender chicken and topped with tangy salsa verde. The sopes are made by shaping the cornmeal dough into small cups and frying them until golden brown and crispy. The chicken is cooked with onions, garlic, and spices, then shredded and placed inside the sopes. Top them with salsa verde, crumbled queso fresco, and chopped cilantro for a burst of flavor. Serve these Salsa Verde Chicken Sopes as an appetizer or a main course for a festive and flavorful meal.