Salsa Verde Chicken & Rice Recipe
Recipe By Everyday Made Fresh
Salsa verde doesnt get enough time in the spotlight. however, with this salsa verde chicken and rice casserole its the star of the dish
4
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken & Rice Recipe
- 0.30 cup Shredded cooked chicken i used three small chicken breasts
- 1/5 cup Cooked rice
- 1/5 cup Extra sharp shredded cheese
- 0.40 cup Crushed tortilla chips
- 0.15 cup Salsa verde
- 0.40 tablespoon Scallions, chopped
- 1/5 tablespoon Garlic, chopped
- 1/5 tablespoon Butter
- 1/5 tablespoon Flour
- 1/10 teaspoon Cumin
- 1/20 teaspoon Oregano
- 1/50 teaspoon Cayenne pepper
- 0.15 cup Chicken
- 1/10 cup Heavy whipping cream
- 1/10 cup Chopped cilantro
Nutrition
value
value
429
calories per serving
20 g Fat23 g Protein37 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein23g
- Carbs37g
- Fiber2g
MacroNutrients
- Carbs37g
- Protein23g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium212mg
- Iron4mg
- Vitamin A650mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Made Fresh