Salsa Verde Chicken Pozole Recipe
Recipe By Chisel And Fork
Packed with chicken, hominy, zucchini and corn as well as a homemade salsa verde, this slow cooker pozole is perfect for when there is a chill in the air.
4.8
10 Rating -
Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr Cook
6hr 30m.total
30m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken Pozole Recipe
- 0.13 Large sweet onion, quartered
- 1/2 Poblano peppers
- 1/4 Jalapeno peppers
- 1/2 Medium tomatillos
- 1 Garlic cloves, skin
- 0.19 pound Chicken breasts or thighs
- 1/4 Medium zucchini, chopped
- 0.38 can Hominy, drained
- 0.31 cup Frozen corn
- 1/4 tablespoon Dried oregano
- 3/4-1 cup Low sodium chicken broth
- 1/4 cup Cilantro, chopped
- As required Kosher salt
- As required Tortilla chips, limes and avocado for topping
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork