Enchiladas Verdes Recipe
Recipe By Isabel Eats
These weeknight enchiladas verdes are made with chicken and covered in an easy salsa verde. Baked to perfection, they make a great dinner and tasty leftovers that everyone will be excited to eat.
4
16 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchiladas Verdes Recipe
- 1/5 pound Boneless skinless chicken breasts or thighs
- 1/5 tablespoon Olive oil
- 0.40 teaspoon Ground cumin
- 1/5 teaspoon Dried oregano
- 1/5 teaspoon Onion powder
- 1/10 teaspoon Coarse kosher salt
- 1/10 Juice lime
- 0.30 cup Easy salsa verde recipe
- 2.40 Corn tortillas
- 0.40 cup Shredded mexican cheese blend
- As required Optional toppings:diced tomatoes, chopped cilantro, chopped green onions, sour cream
Nutrition
value
value
247
calories per serving
17 g Fat18 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats