Ingredients for Salsa Verde Chicken Enchiladas Recipe
1/4 teaspoon Neutral Flavored Oil
1/2 Garlic Cloves, Minced
1/2 cup Salsa verde, store bought or try our roasted salsa verde recipe
0.13 cup Sour cream
0.06 cup Cilantro leaves and tender stems, chopped, plus more for serving
1/2 cup Shredded cooked chicken, see how we make shredded chicken
1/4 cup Shredded cheddar, monterey jack or mexican cheese blend
Nutrition value
175
calories per serving
12 g Fat15 g Protein2 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
15g
Carbs
2g
Fiber
4g
MacroNutrients
Carbs
2g
Protein
15g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
53mg
Iron
2mg
Vitamin A
358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
1mg
Phosphorus
157mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment