Salsa Verde Chicken Quesadilla Recipe

Recipe By Slurrp

Salsa Verde Chicken Quesadilla is a delicious and flavorful Mexican dish made with tender chicken, salsa verde, and melted cheese. The chicken is cooked in salsa verde until it becomes juicy and infused with the tangy and spicy flavors. The quesadilla is then assembled with the chicken and cheese, and cooked until the cheese is melted and the tortilla is crispy. This dish is perfect for a quick and satisfying meal.

4.9
15 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Salsa Verde Chicken Quesadilla
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ingredients serve

Ingredients for Salsa Verde Chicken Quesadilla Recipe

  • 1/2 Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • 1/4 tablespoon Vegetable Oil
  • 1/4 cup Salsa Verde
  • 1 Large Flour Tortillas
  • 1/2 cup Shredded Cheese
  • as per your need Additional Salsa Verde, Sour Cream, And Guacamole For Serving

Directions: Salsa Verde Chicken Quesadilla Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat and cook the chicken until browned and cooked through.
  • STEP 2.Add salsa verde to the skillet and simmer for a few minutes to allow the flavors to meld.
  • STEP 3.Place a tortilla in a separate skillet and sprinkle with cheese. Top with the chicken and more cheese, then cover with another tortilla.
  • STEP 4.Cook the quesadilla over medium heat until the cheese is melted and the tortilla is crispy, flipping halfway through.
  • STEP 5.Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges. Serve with additional salsa verde, sour cream, and guacamole.

Cooking Tips

  • You can use store-bought salsa verde or make your own by blending tomatillos, jalapenos, onions, garlic, and cilantro.
  • For extra flavor, marinate the chicken in a mixture of lime juice, garlic, and spices before cooking.
  • Feel free to add other toppings to the quesadilla, such as sliced jalapenos, diced tomatoes, or chopped cilantro.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the quesadilla in a skillet over medium heat until warmed through and the cheese is melted.
  • Serve the quesadilla as a main dish with a side of Mexican rice and beans, or cut into smaller pieces and serve as an appetizer.
Nutrition
value
607
calories per serving
38 g Fat52 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    52g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    52g
  • Fiber
    1g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    1148mg
  • Iron
    2mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    895mg
  • Selenium
    48mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp