Salsa Verde Chicharrón Tacos Recipe

Recipe By Food & Wine

Learn how to make Salsa Verde Chicharrón Tacos.

4.5
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Salsa Verde Chicharrón Tacos
plan
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ingredients serve

Ingredients for Salsa Verde Chicharrón Tacos Recipe

  • 1/25 pound Thick, crisp chicharrones, plus crushed chicharrones for garnish
  • 0.06 cup Water
  • 1/4 cup Salsa Verde
  • As required Salt
  • 1.33 inch Six corn tortillas or fresh corn tortillas, warm
  • As required Sour cream
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine