Salsa Verde Beef Taco Salad Recipe
Recipe By Better Homes and Gardens
Slow cooker meals don't get much easier than this: just dump and slow cook This delicious taco salad recipe can simmer on your counter all day, so dinner is ready when you walk in the door at night.
4.5
13 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Beef Taco Salad Recipe
- 1/4 pound 93% lean ground beef
- 2.50 ounce 1 can pinto beans, rinsed and drained
- 1/4 cup Salsa verde
- 1.83 ounce 1 can whole kernel corn with sweet peppers, drained
- 1-1.33 cup Chopped lettuce
- As required Assorted toppings, such as crushed tortilla chips, shredded cheese, sliced black olives, chopped tomatoes, and/or pickled jalapeno peppers
Nutrition
value
value
368
calories per serving
17 g Fat31 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein31g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein31g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium159mg
- Iron8mg
- Vitamin A2419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium23mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens