Salsa Verde Beef Stew Recipe

Recipe By Slurrp

Salsa Verde Beef Stew is a flavorful and hearty dish made with tender beef chunks, vegetables, and a tangy salsa verde sauce. The beef is slow-cooked to perfection, resulting in melt-in-your-mouth meat that is infused with the vibrant flavors of the salsa verde. This stew is perfect for chilly nights or when you want a comforting and satisfying meal. Serve it with warm crusty bread or rice for a complete and delicious dinner.

3.5
23 Rating -
Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
Salsa Verde Beef Stew
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ingredients serve

Ingredients for Salsa Verde Beef Stew Recipe

  • 0.33 pound Beef Stew Meat, Cut Into Chunks
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 Carrots, Sliced
  • 0.17 cup Salsa Verde
  • 0.67 cup Beef Broth
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.67 Potatoes, Peeled And Diced
  • as needed Fresh Cilantro, For Garnish

Directions: Salsa Verde Beef Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add beef chunks and brown them on all sides.
  • STEP 2.Remove the beef from the pot and set aside. In the same pot, add onions, garlic, and carrots. Cook until onions are translucent.
  • STEP 3.Return the beef to the pot and add salsa verde, beef broth, and seasonings. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
  • STEP 4.Add potatoes and continue simmering for another 30 minutes until the potatoes are cooked through.
  • STEP 5.Serve the salsa verde beef stew hot, garnished with fresh cilantro. Enjoy!

Cooking Tips

  • For extra flavor, marinate the beef chunks in salsa verde for a few hours before cooking.
  • If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the stew during the last 10 minutes of cooking.
  • Feel free to add other vegetables like bell peppers or zucchini to the stew for added texture and flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the salsa verde beef stew with warm crusty bread or cooked rice for a complete meal.
Nutrition
value
393
calories per serving
20 g Fat30 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    30g
  • Fiber
    6g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp