Salsa Verde Recipe
Recipe By Taste
This zesty salsa is the perfect way to dress up chicken, steak, pork, seafood, haloumi or grilled veg. Did we mention its no-cook and vegan, too?
4.3
18 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Recipe
- 1/4 cup Firmly packed fresh continental parsley leaves
- 1/4 cup Firmly packed fresh basil leaves
- bunch Fresh chives
- 1 tablespoon Baby capers
- 1/4 cup Extra virgin olive oil
- 1/2 Finely grated rind of lemon
Nutrition
value
value
618
calories per serving
65 g Fat4 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat65g
- Protein4g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber2g
Fats
- Fat65g
Vitamins & Minerals
- Calcium190mg
- Iron4mg
- Vitamin A1117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste