Salsa Verde Recipe

Recipe By Real Simple

Pico de gallo gets all the attention but salsa verde is the secret to over-the-top tacos, burritos, enchiladas, and the like. In fact, we like to blend up a batch even if were not having tacosits great spooned over grilled steak or fish and adds bright flavor to rice or noodle bowls. Tomatillos are easier than ever to find in the supermarket, especially in the summertime. Look for small fruits with bright green skins and brownish-green husks. The husks are often split, but thats ok, as long as the fruit underneath isnt damaged or soft. Store them at room temperature for a few days or in a paper bag in the refrigerator for up to a week.

4.9
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Vegdiet
15minstotal
15m.total
Salsa Verde
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ingredients serve

Ingredients for Salsa Verde Recipe

  • 0.33 pound Tomatillos, husks removed, cored, and quartered
  • 0.17 bunch Small fresh cilantro, coarsely chopped
  • 0.17 English cucumber, chopped
  • 0.08 Small white onion
  • 0.08 cup Fresh lime juice
  • 0.67 tablespoon Extra virgin olive oil
  • 0.67 teaspoon Kosher salt
Nutrition
value
157
calories per serving
11 g Fat2 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    1685mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    2mg
  • Phosphorus
    99mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple