Salsa Verde Recipe
Recipe By Kitchen Nine
4.6
24 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Recipe
- 3/4 cup Parsley leaves
- 3/4 cup Mint leaves
- 1/4 Juice And Zest Lemon
- 2.63 cup Olive oil
- As required Black pepper and sea salt
Nutrition
value
value
6005
calories per serving
671 g Fat6 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat671g
- Protein6g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber4g
Fats
- Fat671g
Vitamins & Minerals
- Calcium334mg
- Iron10mg
- Vitamin A3049mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9223mcg
- Vitamin B120mcg
- Vitamin C157mg
- Vitamin E96mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus90mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine