Salsa Tossed Salad Recipe

Name: Salsa Tossed Salad Recipe
Total time: 10 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Salsa and ranch dressing give Mexican flair to a mixture of green and vegetables. Sherry Lee, Shelby, Alabama.

3.8

27 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Salsa Tossed Salad Recipe

1.33 cup Torn mixed salad greens
0.17 Medium tomato, cut into wedges
0.17 cup Sliced sweet yellow pepper
0.06 cup Sliced Red Onion
0.06 cup Salsa
0.06 cup Ranch salad dressing or salad dressing of your choice
0.08 cup Corn chips, coarsely crushed, optional
0.08 cup Shredded Cheddar Cheese

Nutrition
value

calories per serving

3 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
135mg
Iron
< 1mg
Vitamin A
383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home