Salsa-Topped Tortilla Chips Recipe
Recipe By Rachael Ray
4.7
30 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa-Topped Tortilla Chips Recipe
- 1 Finely chopped red bell pepper
- 1 Cubed avocado
- 0.33 cup Chopped cilantro
- 1 tablespoon Lime juice
- 1 tablespoon Olive oil
- As required Salt and pepper
Nutrition
value
value
206
calories per serving
19 g Fat4 g Protein5 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein4g
- Carbs5g
- Fiber8g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A2374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C203mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray