Salsa-Shrimp Tacos Recipe

Name: Salsa-shrimp Tacos Recipe
Total time: 15 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.

4.8

14 Rating -

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15minstotal

15m.total

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Ingredients for Salsa-Shrimp Tacos Recipe

0.13 cup Old el pasotm thick n chunky salsa
0.08 cup Frozen chopped green bell pepper
0.13 pound Uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
0.17 Box old el pasotm taco shells
0.13 cup Shredded mexican cheese blend
0.13 cup Shredded lettuce
1/25 cup Old el pasotm taco sauce

Nutrition
value

161

calories per serving

7 g Fat13 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
13g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
13g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
56mg
Iron
1mg
Vitamin A
314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
25mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker