STEP 1. prepare mayonnaise by blending egg, onion, and lime juice until the onions are completely crushed.
step 2
STEP 1.Continue blending and add oil gradually into it until mayonnaise begins to thicken.
step 3
STEP 1. add salt and milk to the mixture.
step 4
STEP 1. add in the diced tomatoes and blend it again.
step 5
STEP 1. soak the potatoes in cold water for about 30-35 minutes.
step 6
STEP 1. drain and dry the potatoes using a paper towel.
step 7
STEP 1. hear oil in a pan and add the potatoes and cook until they are tender.
step 8
STEP 1. remove the fries and place them on top of paper towels to drain the oil and let cool for an hour.
step 9
STEP 1. re-heat the oil and add fries to it.
step 10
STEP 1. cook them until they turn golden and crispy.
step 11
STEP 1.fry the sausages separately in an oil pan for about 3 minutes.
step 12
STEP 1. transfer the sausages and fries to a paper towel to get rid of excess oil and serve immediately.
Nutrition value
1830
calories per serving
143 g Fat79 g Protein54 g Carbs51 g FiberOther
Current Totals
Fat
143g
Protein
79g
Carbs
54g
Fiber
51g
MacroNutrients
Carbs
54g
Protein
79g
Fiber
51g
Fats
Fat
143g
Vitamins & Minerals
Calcium
633mg
Iron
20mg
Vitamin A
10936mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
4mg
Vitamin B9
489mcg
Vitamin B12
0mcg
Vitamin C
359mg
Vitamin E
37mg
Copper
8mcg
Magnesium
1249mg
Manganese
7mg
Phosphorus
2262mg
Selenium
22mcg
Zinc
20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment