Salsa Rojo Recipe
Recipe By EatingWell
Here's a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. Try it with all your favorite mexican foods--it even works as enchilada sauce.
4.6
11 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Rojo Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 cup Diced Onion
- 0.33 Medium chile peppers, such as poblano, new mexico or anaheim, diced
- 0.33 Cloves Garlic, Minced
- 1/4 pound Tomatoes, Diced
- 0.17 tablespoon Ancho chili powder, or chili powder
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Salt
- 1/25 teaspoon Cayenne pepper, or to taste
- 1/25 cup Chopped Fresh Cilantro
Nutrition
value
value
61
calories per serving
3 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A1478mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell