Salsa Roja Recipe
Recipe By Taste Of Home
Preparing homemade salsa lets you alter the flavor to fit your palate. Whip this easy snack together and serve with fresh veggies or. my favorite, lime tortilla chips. Amber Massey, Coppell, Texas.
3.9
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Roja Recipe
- 0.14 can Whole tomatoes, drained
- 0.14 can Diced tomatoes with garlic and onion, drained
- 0.14 can Mexican stewed tomatoes, drained
- 0.14 can Diced tomatoes and green chiles, drained
- 0.14 Medium onion, quartered
- 0.29 Banana peppers, seeded and coarsely chopped
- 0.29 Jalapeno peppers, seeded and coarsely chopped
- 0.43 Garlic cloves, minced
- 0.29 teaspoon Salt
- 1/25 teaspoon Ground Cumin
- 0.07 cup Minced fresh cilantro
- 1/25 cup Lime juice
- 0.29 Medium ripe avocados, peeled and cubed
- As required Tortilla Chips
Nutrition
value
value
20
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home