Salsa Rice Enchiladas Recipe

Name: Salsa Rice Enchiladas Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side.

3.7

25 Rating -

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25minstotal

25m.total

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Ingredients for Salsa Rice Enchiladas Recipe

0.38 cup Old el pasotm thick 'n chunky salsa
0.38 teaspoon Chili powder
1/4 cup Uncooked instant rice
1/4 can Progressotm black beans, drained, rinsed
1/4 can Whole kernel corn with red and green peppers, undrained
0.38 cup Shredded cheddar cheese
1/4 Package old el pasotm flour tortillas for burritos
As required Additional old el pasotm thick 'n chunky salsa, if desired

Nutrition
value

363

calories per serving

11 g Fat20 g Protein43 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
20g
Carbs
43g
Fiber
2g

MacroNutrients

Carbs
43g
Protein
20g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
526mg
Iron
2mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
405mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker